A recipe for dog biscuits suitable for the holidays

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup peanut butter (without xylitol)
• 1/4 cup unsweetened applesauce
• 1/4 cup chicken broth
• 1/4 cup grated carrots
• 1/4 cup grated Parmesan cheese
• 1 egg

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).Combine dry ingredients: In a large bowl, combine the whole wheat flour, rolled oats, grated carrots, and Parmesan cheese.
2. Add wet ingredients: Add the peanut butter, applesauce, chicken broth, and egg to the dry ingredients. Mix well until a dough forms.
3. Roll and cut: Roll out the dough on a lightly floured surface to about 1/2 inch thickness. Use cookie cutters to shape the biscuits.
4. Bake: Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
5. Cool and serve: Let the biscuits cool completely before serving to your dog.

Tips:

Adjust ingredients: You can customize this recipe by adding other vegetables, fruits (without seeds or pits), or herbs.

Storage: Store leftover biscuits in an airtight container in the refrigerator for up to a week.

Holiday-themed shapes: Use cookie cutters shaped like snowflakes, reindeer, or Christmas trees to add a festive touch.

Enjoy these homemade dog biscuits with your furry friend this holiday season!